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Chalet Suisse: Fondue, Veal and More

Product ID: 1419680609 Condition: USED (All books in used condition)

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Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Chalet Suisse: Fondue, Veal and More

Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal Ã la Suisse was another staple that evolved into more veal dishes, and produced our signature plate: Medaillons de Veau aux Morilles often framed by BÃ¼ndnerfleisch for starters and Apple Tart for dessert.