Chemistry for Cooks: An Introduction to the Science of Cooking

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Chemistry for Cooks: An Introduction to the Science of Cooking
Country USA
Brand MIT Press
Manufacturer The MIT Press
Binding Paperback
Color White
ReleaseDate 2023-01-10
UnitCount 1
EANs 9780262544795

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