Chemistry for Cooks: An Introduction to the Science of Cooking
Product ID: 153330392
Condition: USED (All books in used condition)
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Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Chemistry for Cooks: An Introduction to the Science of Cooking
Technical Specifications
Country
USA
Brand
MIT Press
Manufacturer
The MIT Press
Binding
Paperback
Color
White
ReleaseDate
2023-01-10T00:00:01Z
UnitCount
1
EANs
9780262544795







