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Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)

First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
Country USA
Brand Coachwhip Publications
Manufacturer Coachwhip Publications
Binding Paperback
ItemPartNumber colour illustrations
UnitCount 1
EANs 9781616462574
ReleaseDate 0000-00-00

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