What Shall We Eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. With an Appendix, Containing Recipes for Pickles and Sauces
| Country | USA |
| Brand | The History Press |
| Manufacturer | The History Press |
| Binding | Paperback |
| ReleaseDate | 2016-11-07 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781467137287 |