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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
ItemPartNumber 9780470424414
UnitCount 1
EANs 9780470424414
ReleaseDate 0000-00-00

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Country	USA
Brand	Wiley
Manufacturer	Wiley
Binding	Hardcover
ItemPartNumber	9780470424414
UnitCount	1
EANs	9780470424414
ReleaseDate	0000-00-00