On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
Condition: USED (All books are in used condition)
| Country | USA |
| Brand | Brand: Henry Holt n Co |
| Manufacturer | Holt Paperbacks |
| Binding | Paperback |
| ItemPartNumber | illustrations, maps |
| ReleaseDate | 1992-10-15 |
| UnitCount | 1 |
| EANs | 9780805023961 |
