French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | HarperCollins |
| Manufacturer | HarperCollins |
| Binding | Hardcover |
| ItemPartNumber | 9780007462438 |
| ReleaseDate | 2015-11-10 |
| UnitCount | 1 |
| Format | International Edition |
| EANs | 9780007462438 |