Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Heinemann Educational Books |
| Manufacturer | HEINEMANN |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| ReleaseDate | 2012-04-26 |
| UnitCount | 1 |
| UPCs | 884274436877 |
| EANs | 9780325012711 |
