Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | World Health Organization |
| Manufacturer | World Health Organization |
| Binding | Paperback |
| ItemPartNumber | Illustrations |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9789241546164 |
| ReleaseDate | 0000-00-00 |
