The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
| Country | USA |
| Brand | Dover Publications |
| Manufacturer | Dover Publications |
| Binding | Paperback |
| ItemPartNumber | Illustrated |
| ReleaseDate | 1995-02-01 |
| UnitCount | 1 |
| UPCs | 800759284245 |
| EANs | 8601400596593 |