French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Stanford University Press |
| Manufacturer | Stanford University Press |
| Binding | Paperback |
| ItemPartNumber | Illustrated |
| ReleaseDate | 2014-03-26 |
| UnitCount | 1 |
| EANs | 9780804784849 |