The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]
| Country | USA |
| Brand | Routledge |
| Manufacturer | Routledge |
| Binding | Paperback |
| ReleaseDate | 2014-08-07 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780415844826 |