French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Globe Pequot |
| Manufacturer | Globe Pequot |
| Binding | Paperback |
| ItemPartNumber | 7 black & white halftones, 58 colour ill |
| ReleaseDate | 2015-08-01 |
| UnitCount | 1 |
| EANs | 9781493013289 |