Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting,

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
Country USA
Brand Random House Books for Young Readers
Manufacturer Appetite by Random House
Binding Hardcover
ItemPartNumber 9780525610342
Color Multicolor
ReleaseDate 2020-10-20
UnitCount 1
EANs 9780525610342

Country	USA
Brand	Random House Books for Young Readers
Manufacturer	Appetite by Random House
Binding	Hardcover
ItemPartNumber	9780525610342
Color	Multicolor
ReleaseDate	2020-10-20
UnitCount	1
EANs	9780525610342

Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat