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Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3) (John Besh)

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Condition: USED (All books in used condition)

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Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3) (John Besh)

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.

Cooking from the Heart, Chef John Beshâ€™s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germanyâ€™s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipesâ€”the framework for his love of food.

The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.