☰

Cookbooks, Food & Wine

Regional & International

Indigenous Food of the Americas

Cooking the Native Way: Chia Café Collective

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Cooking the Native Way: Chia Café Collective

This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: dishes including mesquite-rubbed quail marinated in prickly pear juice, â€œsuperfoodâ€ cookies featuring chia and pine nuts, acorn dumplings, and tepary tart topped with an elderberry reduction. Accompanied by essays that bring to life the rich history and the hopeful future of the Native people of the area,Â Cooking the Native WayÂ showcases the luscious scents and tastes of vibrant indigenous cultures and is for all who wish to reconnect with the land through gathering, cooking, and savoring.
Country USA
Brand Heyday Books
Manufacturer Chia Café Collective
Binding Paperback
UnitCount 1
EANs 9781597144186
ReleaseDate 2010-03-17

You might also like...

Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond

Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond

Enough for All: Foods of My Dry Creek Pomo and Bodega Miwuk People

Enough for All: Foods of My Dry Creek Pomo and Bodega Miwuk People

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

The Sioux Chef's Indigenous Kitchen

The Sioux Chef's Indigenous Kitchen

Trust in the Land: New Directions in Tribal Conservation (First Peoples: New Directions in Indigenous Studies)

Trust in the Land: New Directions in Tribal Conservation (First Peoples: New Directions in Indigenous Studies)

Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (Volume 18) (New Directions in Native American Studies Series)

Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (Volume 18) (New Directions in Native American Studies Series)

Tending the Wild: Native American Knowledge and the Management of California's Natural Resources

Tending the Wild: Native American Knowledge and the Management of California's Natural Resources