French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Krause Publications |
| Manufacturer | Krause Publications |
| Binding | Paperback |
| ItemPartNumber | 9780896895478 |
| ReleaseDate | 2007-07-06 |
| UnitCount | 1 |
| UPCs | 074962005472 |
| EANs | 0884251047287 |