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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

R 1,177

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Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Country USA
Manufacturer Kyle Books
Binding Hardcover
ReleaseDate 2025-09-02
UnitCount 1
EANs 9781804193198

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Country	USA
Manufacturer	Kyle Books
Binding	Hardcover
ReleaseDate	2025-09-02
UnitCount	1
EANs	9781804193198