Culinary Math Principles and Applications

Culinary Math Principles and Applications

Product ID: 169346935 Condition: USED (All books in used condition)

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Condition: USED (All books in used condition)

Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Culinary Math Principles and Applications

Technical Specifications

Country
USA
Manufacturer
American Technical Publishers
Binding
Paperback
UnitCount
1
EANs
9780826942760