Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired

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Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkinâ€™s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylorâ€™s recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor.
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Hardcover
ItemPartNumber Full colour photographs throughout
ReleaseDate 2019-10-29
UnitCount 1
EANs 9781635861587

Country	USA
Brand	Storey Publishing
Manufacturer	Storey Publishing, LLC
Binding	Hardcover
ItemPartNumber	Full colour photographs throughout
ReleaseDate	2019-10-29
UnitCount	1
EANs	9781635861587

Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

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