French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Manufacturer | DK Travel |
| Binding | Paperback |
| ItemPartNumber | 9780241664803 |
| Color | Multicolor |
| ReleaseDate | 2024-03-26 |
| UnitCount | 1 |
| Format | Folded Map |
| EANs | 9780241664803 |