Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Aperture |
| Manufacturer | Aperture |
| Binding | Hardcover |
| ItemPartNumber | 26795790 |
| ReleaseDate | 2017-05-30 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781597113892 |