Das German Cookbook: Schnitzel, Bratwurst, Strudel and other German Classics

Today, German Americans represent 17% of the total U.S. population. Whether you want to discover your German roots or simply love hearty meals and delicious deserts, this book will be the best choice of your life!

Born and raised in Germany myself, I grew up with Schnitzel, Bratwurst, Sauermagen, large pieces of meat, lots of potatoes and Apple Strudels. In this book I will pass the proven recipes of German grandmothers on to you – from Oktoberfest classics to comforting carb bombs.

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