French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | CROWN |
| Manufacturer | Crown |
| Binding | Paperback |
| ItemPartNumber | 2 8-page 4/c photo inserts |
| Color | White |
| ReleaseDate | 2015-10-27 |
| UnitCount | 1 |
| EANs | 9780307716798 |