Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Larson, Erik/ Brick, Scott (NRT) |
| Manufacturer | Random House Audio |
| Binding | Audio CD |
| ReleaseDate | 2015-03-10 |
| UnitCount | 11 |
| Format | Audiobook |
| EANs | 9780553551624 |