Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
| Country | USA |
| Brand | Gareth Stevens Publishing |
| Manufacturer | Gareth Stevens Pub Learning library |
| Binding | Paperback |
| ItemPartNumber | RKC2007465076 |
| UnitCount | 1 |
| EANs | 9781433957369 |
| ReleaseDate | 0000-00-00 |