The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes
Exceptional Vegan and Gluten-Free Baked Goods
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.
Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.
Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
| Country | USA |
| Brand | St. Martin's Press |
| Manufacturer | Page Street Publishing |
| Binding | Paperback |
| ItemPartNumber | 39355458 |
| ReleaseDate | 2014-08-05 |
| UnitCount | 1 |
| EANs | 9781624140716 |
