French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Prestel |
| Manufacturer | Prestel |
| Binding | Paperback |
| ItemPartNumber | 9783791387321 |
| Color | Silver |
| ReleaseDate | 2021-02-23 |
| UnitCount | 1 |
| EANs | 9783791387321 |