Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
Condition: USED (All books are in used condition)
From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.
| Country | USA |
| Brand | Storey Publishing |
| Manufacturer | Storey Publishing, LLC |
| Binding | Paperback |
| ReleaseDate | 2013-04-09 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9781612120027 |
