Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Harpercollins |
| Manufacturer | HarperCollins |
| Binding | Paperback |
| ReleaseDate | 2018-06-26 |
| UnitCount | 1 |
| EANs | 9780062798251 |
