On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | New Directions Publishing Corporation |
| Manufacturer | New Directions |
| Binding | Paperback |
| ItemPartNumber | 9780811228916 |
| ReleaseDate | 2019-09-24 |
| UnitCount | 1 |
| EANs | 9780811228916 |