Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Riverhead Books |
| Manufacturer | Riverhead Books |
| Binding | Paperback |
| ItemPartNumber | 9781573223782 |
| Color | Blue |
| ReleaseDate | 2004-02-03 |
| UnitCount | 1 |
| EANs | 9781573223782 |