Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Condition: USED (All books are in used condition)
Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
Dutch Oven Breads
Make delicious bread . . . in a Dutch oven! Before bread machines, people made bread in cast-iron cookware. Use the time-honored Dutch oven to make dozens of different breads from all over the world. Turn your campground into an enticing bakery with basic sandwich loaves and rustic Italian breads, traditional ryes and wonderful French batardes. In Dutch Oven Breads, prolific Dutch oven author Mark Hansen teaches you how to start with a few traditional ingredients and transform ordinary wheat into a rich loaf with a golden-brown crust. Baking moist and chewy bread outdoors on your back porch or in your campground kitchen has never been easier. Enjoy the magical taste and intoxicating aroma of fresh-baked Dutch oven bread.
