Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Barrons Educational Series |
| Manufacturer | Barrons Educational Series |
| Binding | Paperback |
| ItemPartNumber | 9780764142604 |
| ReleaseDate | 2009-08-01 |
| UnitCount | 1 |
| EANs | 9780764142604 |