Effect of Processing on Sensory Quality and Bioactive Components in Food Products
Product ID: 173034220
Condition: USED (All books in used condition)
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Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Effect of Processing on Sensory Quality and Bioactive Components in Food Products
Technical Specifications
Country
USA
Manufacturer
Mdpi AG
Binding
Hardcover
ItemPartNumber
Refer to Sapnet.
UnitCount
1
EANs
9783725829552
