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Effect of Processing on Sensory Quality and Bioactive Components in Food Products

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Effect of Processing on Sensory Quality and Bioactive Components in Food Products
Country USA
Manufacturer Mdpi AG
Binding Hardcover
ItemPartNumber Refer to Sapnet.
UnitCount 1
EANs 9783725829552
ReleaseDate 0000-00-00

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Country	USA
Manufacturer	Mdpi AG
Binding	Hardcover
ItemPartNumber	Refer to Sapnet.
UnitCount	1
EANs	9783725829552
ReleaseDate	0000-00-00