Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Atheneum Books for Young Readers |
| Manufacturer | Atheneum Books for Young Readers |
| Binding | Hardcover |
| ItemPartNumber | YES14871352 |
| ReleaseDate | 2015-08-04 |
| UnitCount | 1 |
| EANs | 9781481435222 |
