What Shall We Eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and Tea, for Every Day in the Year. With an Appendix, Containing Recipes for Pickles and Sauces
Author Colin Baird provides complete, step-by-step, worked out solutions for all problems and exercises in the text.
| Country | USA |
| Manufacturer | W. H. Freeman |
| Binding | Paperback |
| UnitCount | 1 |
| EANs | 9781429210058 |
| ReleaseDate | 0000-00-00 |
