Gastronomy of Italy: The Italian cookbook for culinary exploration of Italy's regions (Revised Edition)
| Country | USA |
| Brand | Baker Academic |
| Manufacturer | Baker Academic |
| Binding | Paperback |
| ItemPartNumber | 9780801031670 |
| ReleaseDate | 2007-03-01 |
| UnitCount | 1 |
| EANs | 9780801031670 |