Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Algonquin |
| Manufacturer | Algonquin Books |
| Binding | Paperback |
| ReleaseDate | 1996-01-09 |
| UnitCount | 1 |
| UPCs | 019628721259 |
| EANs | 9781565121256 |