Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | HarperCollins |
| Manufacturer | HarperCollins |
| Binding | Hardcover |
| ItemPartNumber | 9780061915260 |
| Model | 9780061915260 |
| ReleaseDate | 2011-03-01 |
| UnitCount | 1 |
| Format | Picture Book |
| EANs | 9780061915260 |
