Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Springer Publishing Company |
| Manufacturer | Springer Publishing Company |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| ReleaseDate | 2015-07-09 |
| UnitCount | 1 |
| EANs | 9780826128638 |