Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Wide Eyed Editions |
| Manufacturer | Wide Eyed Editions |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| ReleaseDate | 2015-08-06 |
| UnitCount | 1 |
| Format | Coloring Book |
| EANs | 9781847806970 |
