Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

Product ID: B01AAT3RT6 Condition: USED (All books in used condition)

No Stock / Cannot Import

Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

Finally, all in one handsome volume, the best 1400 slow-cooker recipes!

New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.

The recipes in this amazing treasure are all—

Collected from some of America’s best home cooks.
Tested in real-life settings.
Carefully selected from thousands of recipes.
Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.

Phyllis Pellman Good’s cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8 million copies! Three of her cookbooks have been New York Times bestsellers.

This is the perfect BIG COOKBOOK! Easy to understand, easy to use.

Absolutely manageable for those who lack confidence in the kitchen.
Convenient for those who are short on time.
Will bring a “make-it-again” request from all who are lucky enough to enjoy these tasty dishes.
Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Technical Specifications

Country
USA
Author
Phyllis Good
Binding
Kindle Edition
EISBN
9781680990140
Format
Kindle eBook
Label
Good Books
Manufacturer
Good Books
NumberOfPages
704
PublicationDate
2015-12-22
Publisher
Good Books
ReleaseDate
2015-12-22
Studio
Good Books