Flawless: Understanding Faults in Wine

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Flawless: Understanding Faults in Wine

A New York Times Best Wine Book of 2018

FlawlessÂ is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine,Â FlawlessÂ challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

Country	USA
Author	Jamie Goode
Binding	Kindle Edition
Edition	1
EISBN	9780520971318
Format	Kindle eBook
Label	University of California Press
Manufacturer	University of California Press
NumberOfPages	237
PublicationDate	2018-09-04
Publisher	University of California Press
ReleaseDate	2018-07-27
Studio	University of California Press

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