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Cooking Education & Reference

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Country	USA
Author	Massimo Montanari
Binding	Kindle Edition
EISBN	9780231510783
Format	Kindle eBook
Label	Columbia University Press
Manufacturer	Columbia University Press
NumberOfPages	166
PublicationDate	2006-12-18
Publisher	Columbia University Press
ReleaseDate	2006-12-18
Studio	Columbia University Press

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