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Food Structure and Moisture Transfer: A Modeling Approach (SpringerBriefs in Food, Health, and Nutrition)
Product ID: 152208657
Condition: USED (All books in used condition)
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Condition: USED (All books in used condition)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Food Structure and Moisture Transfer: A Modeling Approach (SpringerBriefs in Food, Health, and Nutrition)
Technical Specifications
Country
USA
IsAdultProduct
Height
9.25
Length
6.1
Weight
0.24912235606
Width
0.16
ReleaseDate
2013-02-10T00:00:01Z
NumberOfItems
1
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