Food Studies: An Introduction to Research Methods
Product ID: 1845206819
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Food Studies: An Introduction to Research Methods
Technical Specifications
Country
USA
Brand
Berg Publishers
Manufacturer
Berg
Binding
Paperback
ItemPartNumber
9781845206819
ReleaseDate
2010-02-02T00:00:01Z
UnitCount
1
Format
Illustrated
EANs
9781845206819
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