Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Manufacturer | Review and Herald Publishing |
| Binding | Paperback |
| ItemPartNumber | colour illustrations, colour line drawin |
| UnitCount | 1 |
| EANs | 9780828027458 |
| ReleaseDate | 0000-00-00 |
