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Foodservice Management Fundamentals

R 3,535

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

Foodservice Management Fundamentals
- Used Book in Good Condition
Country USA
Brand Wiley
Manufacturer Wiley
Binding Hardcover
ItemPartNumber 9780470409060
UnitCount 1
Format Illustrated
EANs 9780470409060
ReleaseDate 0000-00-00

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Country	USA
Brand	Wiley
Manufacturer	Wiley
Binding	Hardcover
ItemPartNumber	9780470409060
UnitCount	1
Format	Illustrated
EANs	9780470409060
ReleaseDate	0000-00-00