Foraging - A Beginner's Guide to Wild Edible and Medicinal Plants (SHTF Series Book 1)

Are you looking for ways to help make ends meet?

Are you a survival prepper or prepping for a zombie apocalypse?

Knowing what you can eat in the wild or what can be used as a herbal remedy is important!

Did you know that a large number of plants that grow wild are edible or have medicinal properties? Some are used in alternative medicine and have even been used by Native Americans as traditional herbal remedies.

Better yet - this is FREE food just growing in the wild for the taking! (Please check your local laws before foraging.)

You don't need to head into the woods to look for and harvest these plants - many grow wild in backyards, lawns and even sidewalks!



Unfortunately, many foraging books cover only regional plants that were not applicable to wild edible and medicinal plants that grew in Colorado. Jill has been foraging for food and medicinal plants for almost a decade. In this Beginner's Guide, she covers 10 wild plants that grow in most of North America including:

Cattail

Clover

Dandelion

Jerusalem Artichokes

Pine

Plantango

Prickly Pear

Purslane

Usnea

Yucca

Includes identification guides, possible toxic lookalikes, collection tips, natural remedies, simple as well as exotic recipes for your kitchen, common uses, risks and storage methods.




This book has been a #1 Amazon Bestselling Book in the Plant and Reference categories.

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